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Live Cooking Show and Tasting with Cree Chef Shane Chartrand
In this exciting culinary demo, learn how to prepare different mushroom dishes as inspired by ingredients native to these Lands.
Observe, listen, and even TASTE all four masterful courses from Top Chef Canada contestant and Cree Chef, Shane Chartrand!
Tickets for this culinary demo includes Chef Shane Chartrand's cookbook, tawâw: Progressive Indigenous Cuisine.
Check out this FUNgi menu:
Lobster Mushroom Arancini - Risotto | Tomato Truffle Foam
King Oyster Camembert Salad - Cucumber | Saskatoon Berry Balsamic Emulsion | Petite Greens
Portobella Steak - Tonkatsu Sauce | Celery | Chili Threads | Parsley
Chocolate Mushroom Garden - Mushroom Cream | Shimeji Pralines | Chocolate Soil | Red Currants
Schedule: 7:30 - 9:00 PM
Cost: $25.00/person
Not included with a Spark Membership.
All courses are vegetarian, nut free, and gluten free! Please be advised that this menu is fixed and cannot be modified to accommodate individual dietary requirements.
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