Baking with Bugs: Cricket Cookies Edition
WHEN: Monday, May 11, 2020
TIME: 4:00 - 5:00 PM (MST)
COST: FREE! Recommended $7 donation to science
Yep, a digital cooking class with crickets.
There’s actual science behind why everyone suddenly started baking when social distancing recommendations went into effect!
Follow along as Spark's amazing in-house culinary expert extraordinaire, Chef Alison MacNeil, takes you step-by-step through her cricket flour chocolate chip cookies recipe.
The class will be live so you can ask any questions you like – about the chemistry of cooking or the science of bugs.
- White Sugar
- Brown Sugar
- Large Egg
- All-Purpose Flour
- Cricket Flour
- Sea Salt
- Baking Soda
- Chocolate Chips or Favorite Chocolate Bar, chopped