Baking with Bugs: Cricket Cookies Edition

WHEN: Monday, May 11, 2020 
TIME: 4:00 - 5:00 PM (MST) 
WHERE: Zoom  
COST: FREE! Recommended $7 donation to science

Yep, a digital cooking class with crickets. 

There’s actual science behind why everyone suddenly started baking when social distancing recommendations went into effect!

Follow along as Spark's amazing in-house culinary expert extraordinaire, Chef Alison MacNeil, takes you step-by-step through her cricket flour chocolate chip cookies recipe. 

The class will be live so you can ask any questions you like – about the chemistry of cooking or the science of bugs. 


  • Butter
  • White Sugar
  • Brown Sugar
  • Large Egg
  • Vanilla
  • All-Purpose Flour
  • Cricket Flour
  • Sea Salt
  • Baking Soda
  • Cinnamon
  • Chocolate Chips or Favorite Chocolate Bar, chopped